Doenjang Jjigae
Doenjang jjigae is one of Korea’s most familiar comfort foods, a simple stew built on fermented soybean paste, tofu, and vegetables. It’s not flashy, but it’s the kind of dish that brings warmth to an ordinary day.
Kkaennip-jeon
Crisp, savory perilla leaves stuffed with seasoned beef (or your choice of filling), dipped in egg, and pan-fried until golden. A comforting Korean home recipe inspired by my travels and my own garden.
Gyeran Mari
Colorful, savory layers of egg rolled into a humble Korean side that feels elegant in every bite, perfect for breakfast or banchan.
Korean Cucumber Salad (Oi Muchim)
Bright, crisp, and tangy, this easy Korean cucumber salad is the perfect cooling side to balance spicy stews or rich mains.