Gyeran Mari
Korean Rolled Omelette
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Gyeran Mari is a humble but beloved Korean side dish — a rolled omelette that’s light, savory, and just a little bit sweet. It shows up in lunchboxes, breakfast tables, and banchan spreads across Korea. While it's simple, the layers of egg and vegetables are satisfying and surprisingly elegant. Covered in ketchup and paired with a bowl of steaming Kimchi Jjigae, it’s comfort food at its quiet best.
Why You’ll Love It:
Quick and easy with pantry ingredients
Kid-friendly and versatile
Adds color and texture to any Korean meal
Ingredients:
5 large eggs
2 tablespoon finely chopped carrot
1 tablespoon finely chopped scallion
1 pinch salt
Optional: chopped ham, imitation crab, shredded cheese, sesame oil
Neutral oil for cooking (e.g., canola or avocado)
Instructions:
Crack eggs into a bowl and beat with salt until fully combined.
Stir in carrots and scallions. If using, add optional ingredients.
Lightly oil a nonstick or cast-iron pan and heat over medium-low.
Pour a thin layer of the egg mixture into the pan and let it set.
When the bottom is cooked but the top is still slightly wet, begin rolling gently from one side using a spatula or chopsticks. (video here)
Push the rolled portion to one side of the pan, oil the exposed part, and pour more egg to continue the roll.
Repeat until all the mixture is used.
Let it rest for 1–2 minutes, then slice into rounds.
🛒 Korean Rolled Omelette Essentials
Making Gyeran Mari at home? These are my go-to tools for perfect rolled layers every time.
🥚 Korean Tamagoyaki Pan (Rectangle or Square)
Perfect for rolling neat omelettes — also great for Japanese tamagoyaki and lunchbox cooking.
🍳 Nonstick or Cast Iron Skillet
If you prefer a round version or don't have a specialty pan, a small nonstick or well-seasoned cast iron works beautifully.
🥄 Silicone Spatula or Chopsticks
Gentle tools help roll without tearing the egg. I use a flexible silicone spatula or wooden chopsticks.
🧂Korean Sesame Oil (Optional but amazing)
A drizzle adds a nutty depth — also great in fried rice, bibimbap, or dipping sauces.
🍱 Korean Lunchbox Set
If you're packing bento-style meals, a stainless or BPA-free lunchbox makes it easy to portion your banchan like a pro.
Tips & Substitutions:
For a sweeter version, add 1/4 tsp sugar to the egg mix.
Don’t overstuff — keep fillings minimal to roll cleanly.
Great served hot or at room temperature.
Serve With:
Kimchi Jjigae (highly recommended!)
Rice
Other banchan like spinach namul or pickled radish
Build Your Korean Meal:
Pair your Gyeran Mari with these delicious dishes:
