Malloreddus alla Campidanese is Sardinia on a plate: small ridged pasta holding onto a sauce of fresh pork sausage, tomato, saffron and Pecorino Sardo. It's the dish that makes dinner feel like the island even when I'm nowhere near it.

Creamy, comforting, and endlessly versatile - risotto is one of Italy’s most beloved dishes. From Sardinia’s seasonal tables to your own kitchen, discover the basic recipe plus variations with figs, mushrooms, and radicchio that celebrate tradition and creativity in every bite.

It all begins with an idea.