Donkatsu (돈까스)
Crunchy, golden pork cutlets with a tender inside — Korean donkatsu is an irresistibly crispy, meaty comfort classic.
Japchae (잡채)
A classic Korean dish of stir-fried sweet potato noodles with vegetables, Japchae is naturally gluten-free and endlessly customizable. Light, savory, and slightly sweet — perfect for holidays or everyday meals.
Tteokbokki
Spicy, chewy, and addictive — this easy Tteokbokki recipe brings Korean street food home with tender rice cakes simmered in a bold gochujang-based sauce.