Miyeok-guk
Light and nourishing, Miyeokguk is a traditional Korean seaweed soup often eaten on birthdays and postpartum — rich in minerals, comforting in flavor.
Kimchi Fried Rice
Bright, tangy, and deeply satisfying—Kimchi Fried Rice transforms day-old rice into a flavor-packed meal in minutes. Great for using leftovers.
Dakdoritang
Dakdoritang is a comforting Korean stew of chicken, potatoes, and carrots simmered in a spicy, savory sauce, the perfect one-pot meal for cozy nights.