Miyeok-guk
Light and nourishing, Miyeokguk is a traditional Korean seaweed soup often eaten on birthdays and postpartum — rich in minerals, comforting in flavor.
Dakdoritang
Dakdoritang is a comforting Korean stew of chicken, potatoes, and carrots simmered in a spicy, savory sauce, the perfect one-pot meal for cozy nights.