Kkaennip-jeon
Crisp, savory perilla leaves stuffed with seasoned beef (or your choice of filling), dipped in egg, and pan-fried until golden. A comforting Korean home recipe inspired by my travels and my own garden.
Miyeok-guk
Light and nourishing, Miyeokguk is a traditional Korean seaweed soup often eaten on birthdays and postpartum — rich in minerals, comforting in flavor.
Dakdoritang
Dakdoritang is a comforting Korean stew of chicken, potatoes, and carrots simmered in a spicy, savory sauce, the perfect one-pot meal for cozy nights.